Two of my favorite comfort food dishes to make during the cooler months are tuna noodle and green bean casseroles. I used to make the green bean casserole the "traditional" way by using Campbell's mushroom soup and French's French Fried onions. Well, that was before I knew anything about reading ingredient labels. ;) Thankfully, there are natural alternatives now!!
Today, I've created a delicious combination by marrying these two favorites into one casserole! It is a creamy, mushroomy (shhhh, my boys hate those things), tuna-y, green bean-y .... you get the idea - and oh so tasty! Why didn't I think of it sooner?
It would have been great to add more green beans but my boys can sometimes be picky about vegetables so, it's up to you on how much to add! Go with whatever you have on hand or your preference. And always buy organic when possible and read all labels before purchasing. Your dollars make a huge impact on what manufacturers put into the food on the grocery store shelves. Remember to support your health by choosing quality ingredients and know that God always provides! Enjoy!